DeKoninck & Lange Wapper

January 31, 2009

Constantly daydreaming about¬† Belgium and her fabulous bounty takes its toll. Your beard grows unabated, your family becomes increasingly concerned of the ragged gleam in your eyes, and like Cheever’s ill-fated swimmer, you might just leave the waspy cocktail party on a drunken mission, jump into the neighbor after neighbor’s pool, never to return. The Flemish people of Antwerp are steeped in folklore, and as I’m wondering if my obsession might destroy my life like Bluegrass destroyed John Fahey’s, I’m reminded of Lange Whapper, the giant fairy of the river Shelde, who would appear out of the fog to the late-night drunks along the cobblestone streets and punish them for their multitude of sins against the fairy-people.

Lange Wapper, appearing menacingly to a couple of hapless souls, notice the jug in the hand of the guy on the left.Lung Wapper, Appearing Menacingly to a couple of hapless souls

My good friend Nick Falivenra keeps asking me for a good Saison extract and steeping grains recipe for, but I can’t recommend that anyone use those Saison yeasts in the winter because of their tendency to underattenuate and take forever to get the job done when nurtured with sub-80 degree temps. My friend Andy just fermented out his Saison with a hot plate underneath, and even them he hard time getting it to get below 1.020, which is the same experience I had with the Wyeast Saison yeast, even with a gallon starter and hundred degree Sacramento summer heat.

Instead, I will post a Belgian Pale Ale, that like the best Saisons, is a study in balance, with a skronky malt backbone that gives way to delightfully fruity yet dry finish. This recipe is based on Jamil Zainasheff’s clone of De Koninck, the daily beer of the people of Antwerp.¬† The Mt. Hood hops in the recipe aren’t to style, but they’ve been resonating in all my thirst quenchers lately, like autumn leaves floating in a pool, wavering among the reflections of the stormclouds up above. Plus, the Kent Goldings he suggests are all but extinct in these parts these days.

Lange Wapper

(Antwerp Pale Ale)

5 gallons (extract plus grains)

OG = 1.053

FG = 1.013

IBU = 29

SRM = 8

ABV = 5.3%

Ingredients

7lb Pilsner Liquid Malt

10 oz Caramunich Malt (60 Lovibond)

4 oz Biscuit Malt (25 Lovibond)

1.5 oz Mount Hood 5% a.a. pellet hops (60 min)

.5 oz Mount Hood 5% a.a (0 min)

Wyeast 3655 (Belgian Schelde) Yeast

Drinking out of a Bolleke, the flemish word for bowl and official glass of De Koninck